Cooling equipment LAKKK KOVT-2, KOH-2, Aura, etc.

Cooling equipment LAKKK for the food industry is a complex of technical means designed to remove heat from food products at various stages of their production, storage and distribution. This category includes units and systems operating in the temperature range from positive to cryogenic, which provide the necessary modes of cooling, freezing or shock cooling of raw materials, semi-finished products and finished products. The design and materials of the equipment comply with strict hygiene standards and temperature control requirements to preserve the quality and safety of food products.
Models: KOVT-2, KOH-2, OK-1-1, OK-1-2, OK-1-8, OK-2-1, OK-2-3, OK-3-4, ST-01, ST-01 with refrigeration unit, TKV-2, TIER, Aura.
All LAKKK products
About LAKKK
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LEADERSHIP
For 16 years, the machine-building plant LACKK has been a leader among manufacturers of equipment for bakeries. -
production
In Russia, LACKK is the only manufacturer of automatic confectionery lines for the production of dough products. -
INNOVATIONS
LACKK develops and issues design documentation, is engaged in the production and supply of serial equipment of its own production.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for LAKKK products.
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