Confectionery equipment LAKKK SNT-K-3500, TEM60, AP-1, etc.

Lines for the production of dough products, pies, buns: pneumatic guillotine, croissant knife, sugar filling device, dough cutting table.

Draining drums are designed for the manufacture of dragees, used in the confectionery industry, as well as the pharmaceutical industry.

The TEM tempering tank is a thermomixer whose task is to constantly maintain the operating temperature and regularly stir confectionery products.

Confectionery equipment is a group of technological machines and apparatuses designed to mechanize and automate the production of flour and confectionery products. This category includes units for baking, forming blanks, depositing semi-finished products, coating and decorating, as well as cutting finished products. The equipment ensures the execution of sequential operations of the technological cycle — from the preparation of raw materials to the production of products of a given shape, size and weight, meeting the requirements of food safety and industrial sanitation.

Models: KL, SNT-3500, SNT-5000, SNT-5400, SNT-K-3500, Layer, DRB-50, DRB 100-Z, DRB 100-O, DRB 150-Z, DRB-L, TV-1, TV-2, TEM60, TEM100, TEM150, TEM200, TEM250, TEM350, ZFM-2, MOK, MFP-1, MFP-2, MFP-4, OMD-2, TPM-2, TSM-2, MR-2, MR-2R, TS-2, DM-1, DM-2, MG-1, MG-2, MG-2J, MG-3, MG-400, MG-600, MG-800, MN-600, MN-900, MP-600, MP-900, MTP-2, UD-1, UD-2, UD-3, RCD-2, AVL-2, ALPK-2, AMK-2, AP-1, KST, LVP, LIS-620, LR, LFP, LFS-400, LFS-600, PAK-2, MF-600, MF-900, MFS-2, MFS-2H, PEM-2U.